Anatomy of a #Plateau #weightloss #frustration

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I’ve lost 38 pounds in the last four months… Don’t get too excited for me though – because it’s been the same three pounds over, and over, and over… and over, and over again.

I made it to 70-pound/5-stone weight-loss whilst I was away at D-Toxd in Spain in September. But I’ve been bouncing up and down through three maddeningly obstinate pounds ever since then. As a word, frustration doesn’t even begin to cover it.

There are a few reasons why this may be happening – and all except one of these are totally or largely within my control:

Eyes off the Ball

2016-07-14 19.11.30I’ve been working on my health/wellbeing and food habits since September 2015.  Healthy is how I eat now.  I’ve given up 99% of added sugar and simple carbs (I have an occasional small portion of potato, the odd piece of bread in a restaurant, a microgram of sweet here and there when it sneaks into a sauce, but no cakes or cookies, donuts or desserts, ever).  I don’t eat ready meals any more, or takeaways, or fast-food, or chocolate – or any confectionary. From where I was, these are all massive changes and I’m sticking with them, because they’ve made me feel healthier and more energised than I’ve felt in two decades. But… … I think I’ve let too many exceptions creep in.

By exceptions, I mean things like:

  • Too much fruit (I know fruit is healthy, but it’s also full of natural sugar and when you’re trying to minimise sugar, there is such a thing as too much fruit);
  • Too much… cheese.  I love cheese. Enough said.
  • Dips, such as hummus, taramasalata and tsatsiki (again, I know these aren’t essentially bad, but they are the kind of foods which you dip, and dip, and dip, and if you’re me, you spread them on crackers too – and that does not a healthy meal make);
  • A few savoury snacks here and there (baked not fried, but these are processed and they are criminally moreish).

Stress and Anxiety

eye-catcher-74182-pixabayStress, anxiety and the associated sleep-loss problems all inhibit weight-loss in a number of ways. Firstly, in times of stress, we turn to food for comfort (and whilst I’m better at not doing this, I still have moments). Then, on a chemical level, physiological and hormonal responses lead to us storing or holding on to fat.  Stress fuels the release of adrenaline (for a fight or flight response), and cortisol, which instructs the body to replenish energy (ie, fat) stores, even though they may not actually have been used for a fight or a flight.  Weary after a night of interrupted or disturbed sleep, it’s all too easy to excuse yourself from early morning exercise. And with lethargy comes the temptation to snack.

I don’t lead a stressful life these days. However, there is something stressing me at present, causing anxiety and disturbed sleep that I could do without, and it’s possible this is impacting my ability to shift from the plateau. It might just be an excuse, but then again… the stressor surfaced in late summer, and that’s exactly when my plateau problem began.

Portion Control

2016-04-03 12.18.36I’ve mentioned this before, that I’m eating a little more, here and there, than I know I should. Still healthy food, but I’ve let a bigger serving, one more spoonful, an extra slice… creep in. I can even see myself doing it, and then I do it anyway. I rein it in, and it creeps back up again – nothing outlandish, but enough to turn a downward sloping graph into a horizontal line, for too long.

Weigh Less, Eat Less

the-suitcase-811122_1920I weigh 70 pounds less than when I started. Yes, that’s great, really, really great. It’s the equivalent of two full-sized holiday suitcases jam-packed with clothes, shoes, accessories and jollops. It stands to reason, I need – in very simple terms – fewer calories of energy, to drag my reduced frame around. So I should be eating less than I was eating when I weighed two suitcases more.  Or…

Move More

… I need to exercise more.  For a while, I’ve been trying to give my gentle exercise regimen a kick up the proverbial, without it taking up too much more time. (I’ve mentioned before, I’m not really in my natural space with exercise – it’s still a chore.) In reality though, with the arrival of winter weather, I’ve probably been doing less, not more, exercise. I know exercise, per se, doesn’t make that much of a dent in matters, but moving more boosts your metabolism and pumps those feel-good endorphins around, which fuels positivity and deepens motivation.  And I could do with a serious injection of motivation just now.

That Extra-Sticky Mid-Life Midriff

We’re told how much harder it becomes to lose weight once those mid-life hormones erect their defences. Men get the beer gut and women just lay on padding all over. My weight has long been high, but it was steady until I hit the menopause and put on a disastrous 20 pounds from one year to the next. I’ve dropped back now to a weight I last carried for any length of time in the last century. But what’s left of the surplus (at least another 30 pounds, perhaps more), seems determined to stick around.

I’m not giving in to the plateau, but I can’t deny, it’s frustrating in extremis, to see the scales bobbing up and down through just THREE stubborn pounds.

The good news is that I’m not on a diet; this is how I eat these days. I just need to tweak the edges, eat off smaller plates, refocus, up the exercise quotient, sleep better, not sweat the small stuff, inject a little positivity and keep things moving, don’t I? Simple.

Darn, but it’s proving harder than I’d like.

Ideas anyone? Any tips and tricks? What do you do to overcome a plateau and kick-start your weight-loss? How do you regain lost motivation or re-boot your exercise regime? 

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