I enjoyed writing a few gastronomic moments into my novel, Singled Out, which is set on a holiday in Turkey. Food allows you to explore all the senses and it can be a prism through which characters’ personalities and passions shine. People gather together to eat, so food and mealtimes are opportunities for making connections and developing relationships between characters. They can be made to linger over meals – creating episodes rich in sensory detail and dialogue, and loaded with cues and clues.
Below is a short foodie excerpt from Singled Out. I’d love to know what you think, and to hear how you use food in your own writing.
Mehmet and Defne brought baskets of steaming pide breads covered with napkins, to accompany the assortment of dips – creamy cacik, hummus and iman bageldi – on the table. They deposited platters of succulent tomato and feta salad drenched in olive oil, and saucers of black olives. The bread was pounced upon, ripped and shared. Brenda loaded her plate with dips and slices of tomato. She scraped a hunk of warm bread through the hummus and took a bite. It was sticky and grainy and the tang of garlic and fresh lemon flooded her mouth with saliva.
‘You’re enjoying that,’ said Turner, an inscrutable smile spreading across his features.
‘Indeed,’ said Brenda. ‘Good food, a warm evening—’
‘And great company,’ he added. ‘Here, try this.’ He held out a piece of bread loaded with the cacik – slivers of cucumber, crushed garlic and mint smothered in velvety yoghurt. Brenda reached out to take it with her hand but he pulled back.
‘Take a bite,’ he said, holding it out towards her mouth. ‘Go on. I want to watch you eat it.’ The corners of his mouth twitched.
As she parted her lips he slid the bread on to her tongue. The chilled yoghurt softened in the heat of her mouth and she savoured the silken concoction as it slithered down her throat…
I’ve just returned from a trip to Turkey’s stunningly beautiful Lycian Coast. Whilst it was most definitely a holiday, I went, notebook in hand, to refresh my memory and inspire my senses. ‘My first novel’ – its working title, by the way, is Singled Out – is set in Turkey, along this same coastline and I was looking for fine detail.
I carry my writer’s notepad around with me whenever I go out. I occasionally jot odd things down – a few notes whilst I’m sitting in a coffee shop perhaps. It still feels a bit writerly and pretentious, but I expect it may feel more natural in time. Last week in Turkey things took a big leap forward. My notepad, smeared with suntan oil, became a sponge, soaking up my sensory experience, absorbing everything.
I realised as I filled its pages, how inert ones memories of a place can become. It’s easy enough to pick up an old photograph and see what a raggedy coastline looks like, or a market, or an ancient ruin. But when you’re there, you smell the pine and the citrus, the sweat and cigarettes; you see the gnarly knuckles and the stained aprons; you hear the wail of the muezzin’s prayer and watch the sun radiate from the golden dome of a mosque; you feel the sting of perspiration as it trickles into your eye and savour sweet green peppers and succulent tomatoes under a canopy of twisted vines. Oh, I could go on… and on…
I saw and smelled, tasted and touched, listened to and noticed . . . everything; from sea breezes and sunsets to frogs in a pond and fields of pomegranates; from breakfast buffets to sizzling sea bass; from buzzing mopeds to hissing sprinklers and barking dogs.
But here was the surprise. I’d expected this to be something of a chore, interrupting my lazy sunshine holiday like homework you have to finish before you go back to school after the summer break. But this conscious, purposeful sensory exposure enriched my vacation in a thousand ways I hadn’t expected. It heightened every sense, turned up the volume and sharpened the dazzling, vibrant panorama that is contemporary Turkey – a country I’ve grown to love over many years.