Getting back in the writerly zone

Well, here we are again, a little over a year since I last blogged. Every now and then in the last several months, I contemplated taking my blog down altogether. Various things stopped me – inertia, other preoccupations and, occasionally, somebody from across the world stumbling across an old post and making comment.  So more than a year after my last post, those words are still… live.

Long-time readers may remember, I published Singled Out in February 2015 and began writing Novel Number Two five months later. It was a faltering and ultimately false start. Life intervened over the next three years or so. Work kept me busier than I’d anticipated, then my mother fell terminally ill and needed all the care I could give. What came next, the clearing-out of her lifetime of paperwork, passions and possessions, was time-consuming and emotionally exhausting. By then I needed life to give me a boost. It chose to deliver a disruptive payload of gallstones instead, and surgery and hospital stays effectively wrote off the next few months.

But since then, things have picked up quite a bit, it’s fair to say. Life is good and positive again, in many ways.  One outcome of this is that I’m at last making time to get back into this funny business of… writing stories.

I write all the time. A self-employed marketer and copywriter for 20 years, I know I’m privileged to be one of lucky ones who is paid for their words. Those commercial writings, these days mostly for corporate blogs, event promotions and websites, have kept me in paper and ink and I’m not in the least ungrateful. But as I’m in a position to scale back a bit on the jobbing copywriting now, I want to reconnect with the joy of fiction and get started (again… again… again…) on Novel Number Two.

As a result of that faltering early start, I have seven short chapters, about 7,000 words. But they’re in not-bad shape – for a first draft. I have a whole, entire story outline too – and now I’ve read it through, I realise… I still like it. The theme is very in vogue and the story has legs.

So I’m going back in and alongside this endeavour, I’m turning this blog around and setting it back on its original track as A Writer’s Notepad.

My original writerly posts have been knocking around for upwards of six or seven years and they’re buried at the bottom of a deep blogging black hole. I reckon there’s life in a few of those old dogs, so I’ll be updating and reposting the odd one as well as penning a few fresh words too, on the second-time-around experience. I venture most of those early posts weren’t seen by more than a handful of people anyway.

Will it be any different this time, I wonder?

After that, we’ll just see how it goes.

Mists and Mellow Fruitfulness

Autumn is already turning into a fruitful time for me.

2015-10-02 17.13.07Autumn is my favourite time of year. I love the turn of the season, the explosion of colours and smells; I love that transitional blend of chill mornings and still warm, sunny afternoons. I love to see banks of blackberries ripening in the park. I love it when #Strictly starts up again on the telly.

One month into a(nother) healthy eating/exercise campaign and already a notable few pounds less lumbersome, a simple commitment to an early morning walk (weather permitting – I’m not yet a friend of Parkas and Pakamacs) has begun to embed itself into my routine, sending oxygen to all the parts that need waking up as the day begins.

In the park this morning
In the park on Sunday morning

So it is that for the last few weeks I’ve been feeling increasingly fruitful where I have for months been feeling, well, a bit… stale.

2015-09-10 21.24.42My fruitful phase got off to a good start in early September when I retreated with the folks of Circle of Missé in France, spending six intensive days working on the structure for Novel Number Two. It took me a little over 4 days to nail it – that’s what happens when you push everything else aside and make the story your priority. Wayne and Aaron at Circle of Missé know just how to create the perfect environment for writerly focus. In a sublime setting, and with the opportunity to socialise with other writers and enjoy amazing meals every evening, it’s somehow easier to dedicate yourself to the writing – or the thinking and planning of the writing – throughout the day.

I came home with a roadmap and some very positive feedback on my ideas. Now I’m back on my horse, and back to that bare-minimum 500-words-a-week commitment – the one that should see me in perpetual motion (ideally a great deal faster than 500 words a week) through my first draft.

2015-10-04 14.13.45

On Saturday night, autumn brought yet more writerly stimulus – courtesy of my local library service, who have organised a month long festival of literature, arts and music in my borough, called Culture Bite. That’s already amazing, when so many other library services are in decline. Even more amazing, no less than three exceptional new authors came to talk about their debut psychological novels. Clare Mackintosh, with her Sunday Times/Richard & Judy triumph, I Let You Go, which begins with a tragic accident; Rebecca Whitney with The Liar’s Chair, a dark tale of a toxic marriage; and Renee Knight with Disclaimer, about a woman who finds her own darkest secret within the pages of of a novel. These are the kind of books I love to read, and the kind of books I aspire to write. All three writers were so generous of their time, their enthusiasm and – when they learned I had written and self-published my first – their warm encouragement and support. Thank you – all of you – for a fabulous evening, and for sharing your insights and experiences so openly.

Did you realise, you’re living my dream?

Facebook Advert – Trial Run #ammarketing

I ‘boosted’ a post on Facebook, essentially an advert for Singled Out. Here’s how I got on.

I haven’t done much advertising/promotion of Singled Out, outside this blog and a few Tweets.  I have neither the time, nor the dedication to go about this task with the sort of commitment one needs to apply if one wants sales in the thousands. Besides, as we hear everywhere, the best way to promote a first book… is to write a second. And that’s just what I’ve at last started to do.

But I was persuaded to try out a boosted post on Facebook, mainly on the basis that it didn’t involve any effort at all.  I was a few copies short of my first notable sales milestone – 100 copies – and I simply thought, ‘it’s worth a punt’. A friend (thank you, Suzanne) showed me how it worked, and it took about 10 minutes to set up the post and pick my target group. Facebook steps you through the process, nice and simple.

I didn’t have a suitable post on my blog, so I decided simply to link to the Amazon.co.uk page for Singled Out, here.

Here’s the post, as it appeared:

Screenshot 2015-08-20 09.49.05

As it’s a story set on a holiday, it seemed worthwhile to target people setting off on, or even already on, their holidays. A #nobrainer one might say.

I decided on a very modest budget, £10.00, and ran the ad over 6 days. This was my criteria:

  • Target group: Women in the UK aged between 35-60
  • Stated interests: fiction, suspense novels, single person, Turkey, travel
  • Placement: Desktop and Mobile news feed

Across the 6 days, this post was boosted to 2,297 women in the target group.  There were 63 engagements. That means 63 people either liked my page, commented on the advert, or – best of all – clicked through to the Amazon page.  My stats tell me that 51 people clicked through to the page.  That means my cost per result was £0.16.

During those 6 days, I made 6 sales, and a further sale the day after – a total of 7 sales attributed to this promotion. Yes, I know, It’s small potatoes, compared to some lucky/successful/hard-working authors, but together with a few sales earlier in the month, it served to make August my most successful month for sales since March, the month after Singled Out was launched.

So… the 7 sales I can directly attribute to the Facebook post more than covered that £10 investment.  Happy days. But the significant thing that post did, was to take me over 100 sales.  That doesn’t mean much in the big wide world, but it was important to me, and definitely worth the punt.

In the interests of full disclosure, I tried a second Facebook boost immediately the first ended. I used the same advert and selected different criteria. I ran for 6 days again, but I invested a budget of just £5.00 this time, half the original budget. My target group was male rather than female, and I was more restrictive with my stated interests. I know… I shouldn’t have adjusted two criteria at once, but I did.

  • Target group: Men in the UK aged between 35 and 60
  • Stated interests: suspense novels, psychological novel, single person, Turkey
  • Placement: Desktop and Mobile news feed

This time I was less successful. With a tighter focus, the available audience was smaller, a total of 858 people reached, from which there were 12 engagements – 3 likes and 9 website clicks. And one sale – which was very gratifying!  Facebook tells me my cost per result (ie, engagement) was £0.42.

So…

  • Of 2297 women, 51 clicked the website – that’s 1 in every 45, or just under 2% – that’s not bad for a ‘cold’ contact. What’s better though, is that of those 51 women, 13% made a purchase.
  • Of 863 men, 9 clicked the website – that’s one in every 95, or half as many as the women’s group. But that 1 sale is, technically speaking, 10% of the click-through traffic to the website.

I messed around with my keywords, but that was in an attempt to be more targeted with the men. It didn’t pay off.

I can’t say I’m surprised that women engaged more enthusiastically with my post than men. That would be for any number of reasons that I can guess at. But I can’t really speculate without generalising horribly, and I don’t want to do that.

This was just a trial. The numbers were all very small and my investment was tiny – but I didn’t feel that was inappropriate, given my relatively modest sales to date. I would try another Facebook advert in future – the results justify tweaking those keywords, investing again, trying a broader geographic spread, and so on. But I can’t exactly see Facebook shooting my sales into the stratosphere.

If you’re a self-published author who’s been thinking of trying Facebook adverts, I hope this has been useful.

And if you’re one of the lovely ladies who clicked on that link and have found your way to my blog… let me extend you a big, warm welcome. 🙂

Birth of a Book: Week 2 #amwriting

acorns-57305_1280To plan, or not to plan, this is the question

I’m more of a planner, than a pantser, which means I can’t get very far into a new novel without putting a bit of flesh on the bones of my scraps of story outline.  Those three or four pages need to evolve into a chapter-by-chapter summary before I begin to feel even a little bit comfortable about where things are going.

I’m not obsessive about it. I won’t end up with 10,000 words, perhaps 3,000 all told, in table format, so I can juggle the chapters around. (And no… so far, for those who are interested in this kind of thing – no Scrivener, just MSWord.) I write a few lines about what happens in each chapter, plus – and this is very important – a note of qualification; an answer to the question… what is this chapter doing in the story? That means either (i) how is the chapter moving the story forward, or (ii) what is it telling the reader about a key character. If it doesn’t do one or the other, it has no business being in the story.

So planning has taken up what time I allocated this week, and I’m satisfied that things are taking shape. I’m about half way through, and I’m pretty sure i know where the rest is going – that’s for next week. When I’m done, I can pick my way forward through the chapters, knowing what I need to write.

Do things change as I go along? You bet they do. Things I think will work, don’t. Things I’ve forgotten, emerge. Characters evolve in ways I hadn’t anticipated. New ideas arrive. So I’m certain I’ll be re-engineering my chapter-by-chapter as I go along. That’s a given. But wherever it goes, I have to begin with a plan.

Planning aside, I’m determined to keep up with my minimum 500-word commitment (I can’t allow myself fail after just 2 weeks). So Saturday saw me out in the garden with my laptop, bashing my way to 800 words.  Hardly a stellar performance, but the plan came first this week; that’s my excuse and I’m sticking to it.

Oh… and one other thing – a happy motivational moment. Singled Out hit that magic 100 sold copies milestone this week.  It got there with the aid of a promoted post on Facebook of which, more later, once the promo is over and I know whether or not I broke even or got ahead by a few quid. Still… One. Hundred. Sold. Copies. Break even or not, it was worth it.

I’m a minnow in an ocean of self-publishing fish, but I confess, I feel chuffed. It’s a start. Onward and upward.

Turkey: Setting matters, right?

Are you off to Turkey for your summer holiday this year? Then you’re in for a treat.  With the holiday season fast upon us, I thought I’d explain why I set my novel in Turkey, and share a few of my impressions of this amazing, exotic country.

The iconic Celcus Library at Ephesus
The iconic Celcus Library at Ephesus

Regular readers of this blog will know that Singled Out is set on a singles holiday on Turkey’s Lycian coastline. It’s a place to which I’ve returned many times over the years for my summer holidays. Having decided to set the tale on a singles holiday, the location options for which I could capitalise on my own experiences narrowed: The Greek islands Crete or Kalymnos, or the Turkish coastline. All have the climate, the heritage and the beaches. But Turkey had the edge for me, with its exotic blend of east and west, mystical and commercial. Turkey has an elemental essence that’s hard to describe. It won my heart the very first time I visited.

A haunting sunrise at Kekova - recognise the pic from anywhere?
A haunting sunrise at Kekova – recognise the pic from anywhere?

I remember a friend first going to Turkey for a summer holiday in the mid 1980’s and commenting that it was beautiful but raw; that the power went off all the time and you couldn’t get hot water for more than an hour or so a day. As for air conditioning – no hotel possessed such a luxury! In those days, Turkey was still experimenting with the holiday tourist trade and to be fair, the holiday companies were treading carefully too.

But with enterprise and commercial endeavour in their DNA, the Turkish people recognised and grasped an opportunity and set about developing their spectacular Mediterranean and Aegean coastlines into holiday destinations with added natural and historic value. Late to the party, they noted the mistakes that had been made along the Spanish coastline, today overwhelmed with tower block hotels and stripped of much of its original beauty. Laws were passed limiting hotels to four storeys high – a masterful decision which doubtless had as much to do with the fact the holiday coastline is a region accustomed to mild earthquakes, as it had with aesthetics. Good governance ensured growth was gradual and not at the expense of natural beauty and heritage, and infrastructure kept pace.

Turkish Gulet - 1995
Gulet holiday, 1995 (me, third from left – won’t see 35 again)

My first visit to Turkey was in 1994, on a two-centre singles holiday. I spent a week in what was then the small town of Kuşadasi, and a week in a more rural area. Two hotels; the first, Villa Konak – still operating in a Kuşadasi backstreet (bigger than it was) – originally a coaching inn; the other a more traditional villa style hotel bedecked with purple bougainvillea set around a welcoming swimming pool. Today Kuşadasi is a sizable and thriving town. It boasts a walled Byzantine castle and its port is large enough to cope with frequent visits from cruise ships. Just a few miles from Ephesus, it’s the perfect place for the day visitors to dock, nip on a coach to one of the most spectacular ancient sites in the world, pick up a leather jacket in the market, sample some apple tea and be back on-board in time for dinner. That’s one way to do it, I guess.

Like other larger towns – Bodrum and Marmaris for example – Kuşadasi has warmly embraced the youth holiday culture based around all-night clubs and bars. That’s ok if you like that sort of thing, but it’s turned Kusadasi into the sort of place I personally, as a moochy 50-something looking for peace and tranquillity, wouldn’t look to stay in today. But that’s not to decry the town, which, like the other bigger destinations, has carved its own profitable path with its eyes wide open.

How could you not love this?
How could you not love a place like this?

After that, I stuck to smaller towns and villages, of which there are still very many lovely ones, along the craggy Lycian coastline. I remember places, but not years: Torba and Türkbükü on the Bodrum Peninsula; the exquisite Bordubet – technically by Marmaris but in truth, in the blissful middle of nowhere at all; Hisarönü above Ölüdeniz (when it was still a quirky hillside village); and a favourite, to which I returned more than once – the pretty town of Turunç, close (but not too close) by Marmaris. In 2013 after a break of several years, I went again to Turkey to gather photos and sensory impressions for Singled Out, and I stayed in a hotel on Şövalye, a tiny harbour island with no cars, a few hundred yards off Fethiye by ferry boat.

Turkish Gulet, on its way out for the day
Turkish Gulet chugging off for a day at sea

But if you really want to get away from everything, you need to clamber aboard a gulet. Just as I described them in my story, these are twin or three-masted wooden sailing boats which serve anything from a half-dozen to 20 or so guests on day trips or, as I preferred, week-long get-away-from-it-all journeys around the craggy coastline. In truth, they run on engines for much of the time, but will put up the sails when the wind justifies it. In a week’s trip, there’s a single overnight stay in port somewhere, so the gulet can re-stock. Otherwise fresh food is prepared on-board or on the beach, or occasionally in hideaway locantas. You won’t need shoes or anything very much, except an appreciation of the beauty of an ancient coastline, a sky full of stars, the gentle slapping of water against hull and the bliss of having nothing to do and nowhere to go. Occasionally during the day, there will be other gulets around, but the week-long cruise affords the crew enough time to get away from the day boats, and when they do, it is paradise.

Pine forested peninsulas, shady inlets, peaceful coves, rocky outcrops, hidden beaches – this is the stuff of the Turkey I love. I know, I haven’t even scratched the surface – I’m ashamed to admit I’ve not yet visited Istanbul or travelled further east than Fethiye. Mea culpa. I’m a boutique hotel girl, not a backpacker.

The Great Theatre, Ephesus
The Great Theatre, Ephesus

But I can’t end this post without reference to the country’s ancient history. The coastline is crammed with evidence of Turkey’s commercial and religious heritage and the ebb and flow of empires, but I want specifically to raise a flag for Ephesus. I know it’s a tourist money-spinner. In the twenty years between my first and second visits, I noticed the explosion of ‘retail opportunities’ around the entrances. But even that’s not a criticism. The little avenue of shops is hardly overwhelming – and useful if you’ve forgotten your water, sunglasses or sunhat, all essentials when rambling about the ruins. I walked Ephesus and took hundreds of photos to jog my memory for writing the chapter in Singled Out where my characters visit this remarkable site. It’s sensitively preserved – there is much to see, most of it right up-close-and-personal. In its Roman heyday, Ephesus was a thriving port, though the landscape has since shifted, putting some 5 miles between the ruins and the sea. There are amphitheatres (yes, two), avenues to wander, carvings and mosaics to admire and the magnificent Celsus Library. If you can bear a few hours away from the beach, this, of all of Turkey’s magnificent man-made and natural sights, is right at the top of the list of places you need to see.

The Ephesus retail experience
The Ephesus retail experience

A word now, on something that makes any visit to Turkey particularly special; it’s the hospitality. Whether hotelier, restaurateur, bar owner, shopkeeper, carpet-seller, or gulet captain – you will enjoy warmth, friendly hospitality and service of the highest order. The Turks who work the tourist coastline understand the business they’re in. Make no mistake, there’ll be hard-selling and up-selling aplenty, but it will be executed in such a cordial and charming manner, you’ll hardly realise it’s happening! It’s all part of the experience and the pleasure.

And one last thing… of course I would say this, wouldn’t I? If you should happen to be visiting Turkey this year for your holidays, why not take a copy of Singled Out to the beach with you.  😉

I’m a little overwhelmed

https://download.unsplash.com/12/sun-trees.jpg

Every now and again, something, or someone, comes along and makes the sun shine a little brighter.

I don’t know Marcus Case, author of “The Bomb Makers” – at least, I didn’t until he commented on my recent Guest Author post on Chris The Story Reading Ape’s Blog that he was reading my novel, Singled Out. I always hold my breath when someone sticks their head over the parapet and admits to having picked up a copy of Singled Out on the strength of a blog post or a recommendation by someone else. Sales are still only in double figures (I’m close to that third figure, very close…) and every single reader – and their opinion and feedback – matters. I don’t know if that will ever change, but my guess is that sales would have to be deep into five or maybe even six figures before it does. Optimism, eh?

There’s always the possibility when someone fesses up to reading your novel, that they find as they dig into it that it’s not to their taste. What happens then? You might get negative feedback of course, but equally likely is that they’d just go quiet and you’d have to forget you ever heard from them in the first place. For as long as I hold my breath waiting on a reader’s opinion, there’s fear niggling away at the back of my mind. Will they like the story, or not? Will they get it? Will they want to tell me what they thought, either way, or will they evaporate into the ether leaving me with just one conclusion – that they hated it. Or perhaps worse, that they were indifferent to it.

This week I was lucky. My wait was short. Marcus Case ploughed through Singled Out in just a few days.

I only mention this as he has been generous enough to write the kind of 5-star review that stops an author in their tracks and then upload it to Amazon UK and USA and Goodreads. In his review, he makes some observations that no one else has yet made. They caused me to look at my story differently. I was struck by what he said, not just because he said a lot of very nice things; but because of what made me realise about my own writing.

This review made me walk a little taller. And it teased that still small dream, that one day those sales figures might, perhaps, possibly climb into that far distant five or six figure universe. Maybe.

So thank you, Marcus Case, for your review, and for making the sun shine a little brighter for me yesterday. Thank you indeed.

Seven Top Tips for Promoting your Novel as Holiday Read

2015-06-07 15.04.54Would your novel make a great holiday read? If so, now might be the time for a promotion.

Waterstones’ Summer Holiday Book Club list will be out in the next week or two. They pick a bunch of recently published books and through emails and blog posts, market them as great novels to take on holiday. It’s a promotion, pure and simple, but as many, many people do most of their reading on their summer holidays, the holiday season is too good an opportunity to miss.

So here are a few tips and ideas for promoting your novel as a holiday read.

  1. Start now. I know the school holidays don’t begin until late July. But don’t leave it until then, because the cruise ship will have sailed. Apart from anything else, plenty of people who don’t have children take their holidays before the resorts are overwhelmed by families. You don’t want to miss those relaxed singles and couples lazing on beaches in June and July.
  2. Plan a campaign. Run it over a few weeks. Work around a trio of pieces – a combination of blog posts and emails perhaps. Don’t just say the same thing over and over; build your picture by taking a different aspect of your novel each time. Leave a few days up to a couple of weeks between communications, and don’t do more than three pieces – you don’t want to annoy your potential readers.
  3. Think ‘Holiday’. If there’s anything about your book that relates specifically to holidays, travel, foreign lands, journeys or adventures for example, make the most of it in your promotion. It’s an extra angle.
  4. Have a price promotion. Discounting by even a little for a specified and limited time can be effective in boosting interest for practically anything. Everyone loves a bargain.
  5. Think beyond the internet. I know social media gets you a worldwide audience. But you’re a drop in an ocean of authors trying to attract readers. Think about your personal contact list, friends and neighbours, colleagues and the school-gate, clubs and organisations. Everyone belongs to multiple formal and informal networks and knows lots of people. You probably promoted your novel to them all when it first came out, but beyond your most loyal supporters, friends and family, there is still a community of potential readers; people who, with a gentle nudge, will like the idea of a holiday read, written by someone they actually know.
  6. Create a physical promotional piece. Because Singled Out is set on a summer holiday, this was a no-brainer for me. I’ve created a postcard-sized promotion using the image from the book cover. Duh, but it’s meant to look like a holiday postcard sent from a friend. I’ll be spreading it around over the next few weeks. I’m hoping it might end up hanging about on the front of a few fridges over coming months too. I used my cover designer (Alessio Varvarà) and VistaPrint to create the card. Other options – bookmarks (of course!), and for those on a very tight budget, simple home-printed leaflets. If you take that route, all you need is some best-quality paper (high gsm, sheen/gloss perhaps). It doesn’t have to cost the earth.
  7. Compile your own Summer Holiday Book Club list. It’s great to collaborate with other authors and recommended reads attract, guess what, readers. I’ll be putting an indie and small-press Summer Holiday Book Club list together for this blog in the next week or two, so, as they say, ‘watch this space’ for a fresh list of recommended reads.

You said it! A first-quarter review of reviews

singledout_kindle_656x1000pxReviews are the life-blood of any novel. Readers… don’t ever underestimate the power you have at your fingertips, when you write a review.

15 weeks… 15 reviews… 76 stars

From the moment I clicked publish and saw my novel appear on Amazon on a real page, just like real books, where real people could click and really, actually buy it, I’ve been holding my breath. That’s what writers do, you see, as they wait to see what people make of their… baby.

But (so far…) whilst it’s been emotional, it’s been alright too.  In fact, it’s been pretty amazing.

It’s 15 weeks since Singled Out was published on Amazon (Kindle and paperback) and my first novel/baby has been fortunate in garnering a total of 15 reviews (so far…). That’s 11 reviews on Amazon.co.uk (four 4-star and seven 5-star) and five 5-star reviews on Amazon.com. Yes, that makes 16 in total, but I can’t double-count the review my big-hearted blogging buddy Dylan Hearn was kind enough to upload to both Amazon.co.uk and Amazon.com.

Whilst sales of any self-published debut novel are inevitably modest – and Singled Out has, ah me, been no exception (so far…) – the kind words in those reviews have been exciting, heartening, and above all, humbling.

Presentation1So this 15/15 moment seems a good point to stop and thank everyone who has taken the time and trouble to read Singled Out – I hope you have all enjoyed it, and felt it rewarded you for those few hours of your time. And I want especially to thank those of you who then went on and uploaded your reviews to Amazon – and Goodreads.

Will you permit me to share some of the reviewers’ observations with you?

I know it feels suspiciously like self-promotion and, oh, it is. But no self-published author can survive without a little of this every now and again. So here, just in case you’re looking for your next read or something to take on your holidays, is a little reader feedback from those reviews on Amazon:

“From the first short chapter I was hooked! The story swings from gritty and tense to beautifully described locations that transported me right into the midst of a singles holiday…”

“With Brenda Bouverie the author has created a wonderful protagonist, very different from anybody I’ve read before. She’s a wonderful combination of the sensuous, with her love of food and drink; the steely, but with an underlying vulnerability that makes her a very special character indeed.”

“This is a scrumptious book for every sense! Mouth watering descriptions that evoke sights, smells and tastes so that you really feel you have been taken on holiday with everyone else to Turkey.”

“With well-drawn characters and a complex protagonist, this was a really enjoyable read that kept me guessing and gave me something to think about.”

“The writing in this debut novel is impressive with descriptions so rich, you’ll feel like you’re touring, sunbathing, and feasting on delicious meals in Turkey yourself. Mystery cloaks every page…”

“An impressive debut novel for fans of psychological suspense.”

“Excellently creepy.”

“Highly recommended.”

“An excellent blend of literary fiction and psychological thriller.”

“A definite page turner, I completed it in a couple of days.”

“I couldn’t put it down!! Gritty and compelling reading.”

“An enjoyable page turner. It’s got character, location, sex, drugs — but above all the writing is captivating.”

“Wonderful story from this author. Well-crafted, believable characters, great plot line, and a description of Turkey that makes you want to take your next vacation there.”

“Overall, I would recommend this to anyone who enjoys their thrillers to be a little dark and edgy, but with some warmth thrown in. Oh, and foodies. This is a great book for food lovers.”

“I highly recommend this book to anyone who enjoys a good mystery.”

“If you’re going on a beach holiday and you’re a lover of creepy, psychological thrillers, then this is the book for you.”

Are you still with me?

Okay, then it’s worth highlighting a few things people have said about the dark underbelly to this story, because it’s undeniably gritty, morally ambivalent and, for some, unsettling. In the interests of full disclosure:

“This is not, however, a book for the faint-hearted. The assault scenes in particular, while very well written, don’t pull any punches. But for me that’s as it should be. Horrible things should be portrayed as horrible. And it makes you all the more engaged in the search for who’s responsible.”

“But a caution to sensitive readers–the subject matter deals with sexual assault (that’s not a spoiler as the opening scene depicts this) and misogyny, sometimes in quite graphic detail. Normally I would shy away from material like that, but I felt comfortable in the author’s hands given the strong female lead who carries the novel, and the important message that’s unveiled.”

“Be warned ….there is a dark undertone to this story that can make one feel slightly uncomfortable (and it’s meant to), but the author deals with these scenes admirably, giving you enough to make you feel uneasy but not too much so that you want to stop reading – cleverly done.”

“I particularly enjoyed the ending – even when the ‘bad guy’ is discovered, there is still a dilemma to be faced. I’m not sure what I’d have done, put in Brenda’s place.”

“Pick it as a good read, but don’t be surprised if it also challenges and makes you think twice.”

There, now you’ve got the full picture.

In case it’s piqued your curiosity, you can find out more about Singled Out on this website here, and throughout my blog.  And of course, Singled Out is available to purchase on these and all other regional Amazon sites:

Blog posts coming soon(ish)…

  • Making a start on Novel Number Two – I need your help!
  • Marketing Muse: Promoting your book as holiday read.
  • Happy Endings: Should every story be tied up with a ribbon?

On a summer reading list – and an unfortunate omission

Bookshop chain Waterstones (no apostrophe these days, harrumph) has announced its Book Club Summer Reads this week. The list is varied and for avid readers, promises a luscious literary experience across the coming months.

Unfortunately, my debut novel, Singled Out, has – I can only presume, in some hideous accidental oversight – been omitted from this list of good and great summer reads of 2015.

I can’t begin to understand how this ghastly blunder could possibly have happened. I am dumbstruck. I can but apologise, because this incomprehensible failure means that instead of a simple ‘click to buy’ from a colourful e-mail landing in your inbox, you’re going to have to embark on a hunt for Singled Out, trailing through the Amazon, all by yourself.

singledout_kindle_656x1000pxIf you’re into sinister tales taking place in delicious settings, your search for Singled Out will reward you with a gripping read. It’s a gritty psychological story about one woman’s struggle to overcome her demons and snare a dangerous stalker. It all takes place on a summer holiday for singles in Turkey, where strangers come together and nobody is quite who they seem.

Yes, you read that right. Summer… summer holiday. Hey, you guys at Waterstones…. summer holiday! Wouldn’t this alone qualify for a place on your Book Club Summer Reads list? Wouldn’t it? No?

Oh.

I know. It’s hardly selling in its thousands. It won’t make you book-business guys rich – at least, not overnight. But what about when the bidding war breaks out over those options on a movie or a TV mini-series – when world-renowned production companies are fighting over the rights and A-listers are begging for a role? Maybe then? What was that you said? Cloud-cuckoo land? Oh, don’t be mean, guys. Don’t hit me when I’m down.

Fair enough, I can’t deny it; demand has been, well, modest. The truth? Singled Out has yet to attain three figures in the Sales column – but it’s close, it is. Sort of. Close-ish. But just think what a place on that Book Club Summer Reads list would have done for it. And I’m not just saying this out of blatant self-interest either. I think I could safely argue that, with a little display ingenuity, there’s a profit to be had for any bookshop from my modest literary endeavours. What about those magic tables – the ones that everyone, but everyone, makes for when they come through the doors? Imagine for a moment, how appealing that sultry sunset on the cover of Singled Out would look on one of those tables by the entrance – the one that says ‘Hot New Authors’ or better still ‘Sizzling Summer Holiday Reads’ perhaps. Imagine all the book-buying money-spending hands that would reach out for it.

Yes, that would work.

But hey, the list is written, the emails are out and it’s too late for all that business. So all I can do is grumple away under my breath and shake my metaphorical fist at the Book Club selectors. It gets it off my chest a bit at least.

So, friends, followers and readers – an apology: I’m sorry you’ll have to go a-hunting for Singled Out. I’m sorry you won’t ever find it at Waterstones or Barnes & Noble, or even your quirky little independent bookstore. I’m sorry it’s only on Amazon and that – for the time being at least – you’ll have to go further than Amazon’s Top 100 lists to track it down. But if you look, you’ll find it. It’s there for your Kindle (a perfect medium, if ever there was one, to take with you on your… holidays), and for the traditionalists amongst us, it’s there in paperback too.

As for the Waterstones Book Club recommendations, I cannot tell a lie. Notwithstanding that single sloppy omission, it’s a great selection. If you’re an avid reader like me, it’s worth a look – and it’s worth a few of your pennies/cents (only the ones you’ve got left after you’ve picked up Singled Out though).

Meantime, I hope you’ll forgive my shameless opportunism. When I got that Waterstones Book Club email this morning, I just couldn’t resist it.

Just one more thing… of course… Singled Out is available to purchase on these and all other regional Amazon sites:

Incredible Edibles: 18 ways to use food to illustrate character

In the universe of Show Not Tell, food in all its guises is a magnificent ally.

Exc1In Singled Out my protagonist, Brenda, is a woman who loves her food. The way she indulges shows the reader what kind of a woman she is. To her, food is a sensual as well as a sensory experience. Another character is as dry and stale as the desiccated breakfast he chomps his way through, in the opening pages. Yet later in the story his own personal awakening is reflected in the way he begins to enjoy unfamiliar and exotic meals.

Food is a wonderful medium through which to illustrate aspects of a character’s personality. Food can reflect what kind of a person they are, what mood they’re in, what attitudes they hold, how self-disciplined or spontaneous they are and other facets of their temperament and lifestyle; it can also reveal the ways they change or develop as a story unfolds.

Here are a few ideas on the way food – the shopping for it, cooking of it, eating of it, and attitudes that surround it – can help flesh out your characters:

  1. Where do they shop – Are they upscale or down-market? Is it important to them that they buy from certain shops or outlets? Are they Waitrose or Lidl; down the market or Harrods Food Hall; superstore or independent; farm shop or gas station; deli chic or corner shop?
  2. What do they buy – Is quality important to them? Do they care what they put in their body? Is their body a temple, or a tavern? Do they choose ready meals or organic ingredients, value ranges, own-brand or premium; vegetables or cake, brown rice or oven chips?
  3. How do they buy – Do they buy in bulk and stuff the freezer or shop for fresh food every day? Do they dash a trolley round the supermarket, shop online for home delivery, order vegetable boxes and specialist products or raid the discount bins? Do they pick their own, or grow their own? Or do they neglect nutrition and grab what’s closest when hunger strikes?
  4. What do they drink – Is alcohol important to them? Are they light or heavy drinkers? Does every meeting or event have to have an alcoholic component? Is their style Armagnac or alcopop, cocktail or Cava, prestige or plonk, mass-market cider or micro-brewed beer, spirits or spritzers, juices, smoothies or squash, tap water or bottled, fizzy or flat? Do they have a favourite tipple (shaken, not stirred…)?
  5. Where do they eat out – Michelin starred or McDonald’s, identikit chain or quirky cafeteria? Pizzeria, curry house or Chinese? Gastropub or burger bar? Trendy street food or shrink-wrap sandwich?
  6. What food aromas excite them – beef dripping on barbecue coals, sizzling onions slathered on a burger, or juiced wheatgrass and freshly-peeled citrus fruit? Candyfloss (cotton-candy to my American friends) and toffee apples, or home-made apple pie?
  7. How do they eat at home – Are they sociable diners or secret eaters? Do they pick or binge? Would they be at ease or ashamed if other people knew what or how they ate? Do they prefer dinner parties and conversation or lap trays and the TV, formality or fridge pickings, bone china or bowl food? Does food feature in the bedroom? Do they wake in the night and need to eat?
  8. What do they cook – everything or nothing? Do they follow recipes to the letter or throw in a bit of this, a bit of that? Are they spontaneous when ingredients run out, experienced enough to knock up a meal in a few minutes? Or do they cringe at the thought of warming up a tin of soup? Do they bake? Are they a candidate for Masterchef or a poke-and-ping merchant? Does cooking energise or depress them?
  9. What food principles do they have – Are they fashionable or faddy? Do beliefs (religious or otherwise) define their diet? Are they raw, vegetarian, vegan, fruitarian, kosher, halal or organic? Do they avoid GM, minimise food-miles? Are they cutting out sugar, reducing salt, getting their five-a-day? Are they on a weight-loss diet? At all these things, are they succeeding, or failing? How does that make them feel?
  10. What’s their kitchen like – Is it immaculate and well-equipped, or sparse and chaotic? Are the cupboards crammed with ingredients and choice, or empty? Are things fresh, or past their sell-by dates? What stands out – shine or grime? What’s the most important implement – a food processor, a juicer, a pasta-maker, or a tin-opener?
  11. What food allergies/intolerances/dislikes do they have – Nuts, lactose, dairy, shellfish, wheat, gluten, alliums? Do they have genuine digestive problems or are they faddy or picky, or attention-seeking?
  12. How do they eat – Restrained or indulgent, gastronome or greedy, baby bites, prim and proper or chomps and gulps, knife and fork or finger-lickin’?   Do they have any distasteful food habits – talking with their mouth full, sawing at their food, slurping or guzzling? Are they indifferent to, or repelled by bad eating habits in others?
  13. How do they breakfast – Full English fry-up or Bran Flakes and skim milk, donuts and Danish pastries or a cereal bar and a piece of fruit? Sit-down, desk-bound, or on-the-run? Variety-is-the-spice, or same-old-same-old every day?
  14. How do they regard food – Is it their friend or foe, life-enhancing or destructive, necessary fuel or tantalising taste temptation? Does it make them strong, or weak? Are they excited by mealtimes or inconvenienced by the intrusion? Are they a picky person, a food fanatic or a comfort eater? Do they have to eat, or do they forget to eat?
  15. What tastes/textures do they favour – Sweet or savoury, soft or crunchy, lean or creamy, mild or spicy, healthy or hedonistic, hot or cold, slow-cooked or fast-food?
  16. What do they eat – Are they rare or well-done, low-fat or deep-fried, naked or drenched in sauce? Do they love food that others despise… snails or sweetbreads, blue steak or horsemeat? Do they try anything, or stick to what they know?
  17. What’s their beverage of choice – Tea or coffee, green, fruit infusion or builders, latte, cappuccino or espresso, full-fat or skinny, sweetened, or sweet enough? Is there a ritual or a habit?
  18. And lastly… What might they choose for their very last meal?…